served with a rich tomato sauce and pecorino romano
served with whisky sauce
served with avocado purée and caviar
served with mango, avocado salsa and lime dressing
served with colcannon and crab-cherry tomato butter
served with homemade béarnaise sauce, garlicky green beans and sautéed potatoes
served with rosemary sautéed potatoes, wilted spinach and balsamic reduction
served with crushed potatoes, grilled asparagus and peppercorn sauce
served with creamed mushrooms and tenderstem broccoli
served with fruit of the forest coulis
served with warm maple syrup
Please limit your selection to two options per course. For example, maximum two different starters, 2 main courses and so on.