• Home
  • About
  • Services
  • Enquire
  • Samples
  • Testimonials
  • Gift Certificates
  • More
    • Home
    • About
    • Services
    • Enquire
    • Samples
    • Testimonials
    • Gift Certificates
  • Home
  • About
  • Services
  • Enquire
  • Samples
  • Testimonials
  • Gift Certificates

sample menu options

Canapés

Mini Yorkshire pudding served with beef carpaccio and horseradish

Goats cheese, honey and walnut served on mini bruschetta (V)

Scallop ceviche served on toasted rye bread

Pulled pork served on crispy polenta


Starter

Truffle and porcini mushroom arancini (V)

served with a rich tomato sauce and pecorino romano

Classic Italian aubergine parmigiana (v)

Traditional haggis, neeps and tatties

served with whisky sauce 

Citrus cured salmon

served with avocado purée and caviar 

Dressed crab

served with mango, avocado salsa and lime dressing  


Main Course

Pan fried seabass fillet

served with colcannon and crab-cherry tomato butter  

Pan roasted loin of Scottish venison

served with homemade béarnaise sauce, garlicky green beans and sautéed potatoes  

Chicken saltimbocca

served with rosemary sautéed potatoes, wilted spinach and balsamic reduction

Pan fried fillet steak

served with crushed potatoes, grilled asparagus and peppercorn sauce

Cauliflower steak (V)

served with creamed mushrooms and tenderstem broccoli


Dessert

Pannacotta

served with fruit of the forest coulis

Italian chocolate and coffee semifreddo

served with warm maple syrup

Traditional Scottish cranachan

Traditional Italian tiramisu

Limoncello posset

Please limit your selection to two options per course. For example, maximum two different starters, 2 main courses and so on.


Copyright © 2024 MarcoScireChef.co.uk - All Rights Reserved.

  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept